Bartender Training
Eben Klemm is Director of Cocktail Development for B.R. Guest
Restaurants/James Hotels, a New York City-based collection of concept
restaurants, lounges and boutique hotels. He oversees the training of
bartenders and staff and most importantly, the creation of all the
company’s speciality drinks.
Before moving into the world of cocktail making, Eben was a bench top Molecular Biologist at the Massachusetts Institute of Technology (MIT) in Boston.
This training has influenced his innovative combinations and techniques, playing not just with flavour but also with form and perception. Bars, after all, are a lot like science laboratories: a flat washable surface, lots of ice, running water and alcohol and a renewable supply of subjects on which to experiment!
Before moving into the world of cocktail making, Eben was a bench top Molecular Biologist at the Massachusetts Institute of Technology (MIT) in Boston.
This training has influenced his innovative combinations and techniques, playing not just with flavour but also with form and perception. Bars, after all, are a lot like science laboratories: a flat washable surface, lots of ice, running water and alcohol and a renewable supply of subjects on which to experiment!
Bartender Training
Bartender Training
Bartender Training
Bartender Training
Bartender Training
Bartender Training
Bartender Training
Bartender Training
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