Those needing certification to sell
alcoholic beverages can takes courses for TABC certification online in
order to lawfully work in that industry. If the establishment in which
they work also provides ready to eat food, they can also obtain their
food handlers permit online as well. Understand that the certification
from the Texas Alcoholic Beverage Commission is not necessarily the same
as a Texas Liquor License, but those providing sales for on-premises
consumption will need to be certified to comply with Texas state law.
Establishments selling alcoholic beverages, such as bars and other
retailers are required to have a Texas Liquor License for the
establishment and the persons working in the establishment may be
required to complete a course on how to legally sell alcoholic
beverages. After completing an accredited class, they can take the test
for TABC certification online and instantly print out their
certification instead of waiting to receive it in the mail. Classes are
also available at many locations throughout the state, but many
appreciate the convenience of the availability of the TABC certification
online. It is important to remember that there is a difference
between a Texas Liquor License and TABC certification and which one is
required can be answered by the TABC. However, an individual managing a
food service business will be required to provide certification that
they have completed safe food service classes either online or have
received their food handlers permit online and have the certificate
available for inspection at the place of business. Not every
employee working in a food service business may be required to have a
state permit for handling food, but the certification is required for
the food service manager. Some counties and cities do require each
person handling food to have a permit and they can earn it by taking a
test for a food handlers permit online. This can be determined by
checking with the county health department. In many areas servers are
allowed to work without the permit, provided the certified food service
manager has properly trained them in the safe handling of food.
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